Brookline Schools Info
For those of you who are considering having your child eat school lunches in Brookline, please refer to the text on the Town Food Services webpage:
"We have a new Food Ingredient List and an Allergy Friendly Meal Chart which will continue to be updated. Nearly all foods are prepared from scratch in our kitchens, however our product line is subject to change. Please check directly with Kitchen staff about foods prepared that day, prior to ordering.
We encourage parents to fill out the Food Allergen Form if your child has an allergen."
GLUTEN-FREE PIZZA! Starting Friday October 14, 2011: Gluten-free pizza now available every Friday. You must contact your kitchen manager--no later than 12pm the school day prior--to place your child's order.
B.GOOD BURGERS available every other Thursday.
Note: You may need to double-check items with your cafeteria staff. A reader noticed some errors on the list, such as Bravos Cheese Pizzas not declaring milk. Another reader wrote that the Quesadillas were made alongside egg salad sandwiches.
Need advice for entering Kindergarten? Write to us at broffa@rcn.com if you’re looking to talk with a parent at your school who’s “been there”.
"We have a new Food Ingredient List and an Allergy Friendly Meal Chart which will continue to be updated. Nearly all foods are prepared from scratch in our kitchens, however our product line is subject to change. Please check directly with Kitchen staff about foods prepared that day, prior to ordering.
We encourage parents to fill out the Food Allergen Form if your child has an allergen."
GLUTEN-FREE PIZZA! Starting Friday October 14, 2011: Gluten-free pizza now available every Friday. You must contact your kitchen manager--no later than 12pm the school day prior--to place your child's order.
B.GOOD BURGERS available every other Thursday.
Note: You may need to double-check items with your cafeteria staff. A reader noticed some errors on the list, such as Bravos Cheese Pizzas not declaring milk. Another reader wrote that the Quesadillas were made alongside egg salad sandwiches.
Need advice for entering Kindergarten? Write to us at broffa@rcn.com if you’re looking to talk with a parent at your school who’s “been there”.
Food Services contacts
Food Service Director
Sonya Elder, Ph.D
617-730-2499
Sonya_Elder@brookline.k12.ma.us
Baker School Cafeteria
Mary Foote
Kitchen Manager
617-879-4511
Mary_Foote@brookline.k12.ma.us
Devotion School Cafeteria
Paulette Paula
Kitchen Manager
617-879-4429
Paulette_Paula@brookline.k12.ma.us
Driscoll School Cafeteria
Marijana Gojak-Hukic
Kitchen Manager
617-879-4266
Marijana_Gojak@brookline.k12.ma.us
Heath School Cafeteria
Evelyn Petroski
Kitchen Manager
617-879-4550
Evelyn_Petroski@brookline.k12.ma.us
Lawrence School Cafeteria
Sabrina Feltz
Kitchen Manager
617-879-4371or 4310
Sabrina_Feltz@brookline.k12.ma.us
Lincoln School Cafeteria
Danny Foote
Kitchen Manager
617-879-4610
Danny_Foote@brookline.k12.ma.us
Pierce School Cafeteria
Merima Kantardzic
Kitchen Manager
617-730-2488 or 2588
Merima_Kantardzic@brookline.k12.ma.us
Runkle School Cafeteria
Suzanne Twomey
Kitchen Manager
617-879-4679
Suzanne_Twomey@brookline.k12.ma.us
Brookline High School Cafeteria
Teresa Vidette
Kitchen Manager
617-713-5115
Teresa_Vidette@brookline.k12.ma.us
Sonya Elder, Ph.D
617-730-2499
Sonya_Elder@brookline.k12.ma.us
Baker School Cafeteria
Mary Foote
Kitchen Manager
617-879-4511
Mary_Foote@brookline.k12.ma.us
Devotion School Cafeteria
Paulette Paula
Kitchen Manager
617-879-4429
Paulette_Paula@brookline.k12.ma.us
Driscoll School Cafeteria
Marijana Gojak-Hukic
Kitchen Manager
617-879-4266
Marijana_Gojak@brookline.k12.ma.us
Heath School Cafeteria
Evelyn Petroski
Kitchen Manager
617-879-4550
Evelyn_Petroski@brookline.k12.ma.us
Lawrence School Cafeteria
Sabrina Feltz
Kitchen Manager
617-879-4371or 4310
Sabrina_Feltz@brookline.k12.ma.us
Lincoln School Cafeteria
Danny Foote
Kitchen Manager
617-879-4610
Danny_Foote@brookline.k12.ma.us
Pierce School Cafeteria
Merima Kantardzic
Kitchen Manager
617-730-2488 or 2588
Merima_Kantardzic@brookline.k12.ma.us
Runkle School Cafeteria
Suzanne Twomey
Kitchen Manager
617-879-4679
Suzanne_Twomey@brookline.k12.ma.us
Brookline High School Cafeteria
Teresa Vidette
Kitchen Manager
617-713-5115
Teresa_Vidette@brookline.k12.ma.us
COPYRIGHT © 2011
BROOKLINE FAMILIES with FOOD ALLERGIES
BroFFA.ORG is not a professional organization and does not constitute medical and/or legal advice.
If you have medical issues or questions, speak with a qualified personal physician.
BROOKLINE FAMILIES with FOOD ALLERGIES
BroFFA.ORG is not a professional organization and does not constitute medical and/or legal advice.
If you have medical issues or questions, speak with a qualified personal physician.
